Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   >160 °F or label
Food Temperatures:   rice 37, beef 30, dressing 34, chicken 4, sour cream -10, soup 1160, chicken 41, steak 40, cole slaw 36, cheese 39
 
General Comments
No follow up is needed at this time
HACCP: Storage of personal drinks 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/24/2007 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed a personal drinks on the shelves in the kitchen area *The consumption and storage of food/drink shall be done in a designated area only (750.530) Immediate/Onsite
8  Observed plates to be stored improperly in the kitchen cooking area *Please invert plates to keep protected (750.160) Next Inspection
14  Observed many plastic containers and lids to be broken and many to be burnt or bubbled *Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored (750.130) Next Inspection
15  Observed the following improper non food contact surfaces: 1. Rusting shelves in prep coolers throughout 2. torn gasket on walk in cooler 3. torn gasket on on beer walk in cooler 4. Observed ice machine to not be working properly 5. bottom of beer coolers rusting *Please repair or replace all items that are not working properly, that cannot be maintained or repaired(750.690) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. microwaves 2. seasoning buckets 3. tongs put away dirty 4. knives put away dirty 5. chili pepper spice top in cooking area 6. clear tubs in walk in coolers 7. scales 8. strainer 9. inside stainless cups hanging on shelves in cooking area *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. gaskets on friar coolers 2. gaskets and inside of prep coolers in kitchen area 3. inside friar cabinets 4. handles on prep coolers 5. shelf with single service carry out 6. rolling carts in walk in 7. walk in shelves 8. shelves above prep sink in back 9. inside 4 door coolers 10. storage shelves 11. cans in storage 12. all prep coolers - inside 13. pans under mayo, A1 sauces etc 14. back hand sink 15. inside and tops of roll tops 16. black cart in back *Please clean (750.800) Next Inspection
36  Observed floors throughout esp. under equipment to be in need of cleaning *Provide for all flooring areas to be in a clean condition (750.1220) Next Inspection
37  Observed flaps on walk in cooler and paper towel holders to be in need of cleaning *Please clean (750.1220) Observed a paper towel holder to be broken and cracked *Please replace (750.1200) Next Inspection
40  Observed coats to be stored on cups behind the bar *A designated storage area shall be provided for all personal belongings to be stored. (750.1280) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/24/2007 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/24/2007 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  85